Low Carb Cinnabon Cake Dessert

Low Carb Cinnabon Cake Dessert

I used to be obsessed with Cinnabons! If they were not so terribly unhealthy, I would eat one every single day if I could! Unfortunately, this is not the case, therefore I took matters into my own hands. I was unsuccessful in recreating the traditional cinnamon roll shape, but entirely successful in the texture and taste department!

  • Preheat oven to 320 degrees. Gather 2 medium bowls, all ingredients, a spoon, a fork, and a brownie/cake pan.
  • Add all Cake ingredients in a bowl and make sure to mix well until there are no clumps. I use a fork, but feel free to use a whisk.

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  • Spray a brownie  pan with coking spray and add the low carb cake batter to the pan. Place in the oven and cook for 15 minutes on 320 degrees. I use a toothpick or fork to check the center and ensure is thoroughly cooked.     unnamed (2)unnamed (4)
  • I attempted to roll the cake into a cinnamon roll, but failed miserably! At this point, feel free to simply cut the low carb cinnamon cake into squares if desired. I sprayed with spray butter and then sprinkled with additional cinnamon.

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  • Let cool for a few minutes and then place on your plate. Top with icing and additional cinnamon and a drizzle of lite or sugar free syrup if desired. ENJOY your low carb and protein packed cinnabon influenced dessert!
I attempted to roll from here...and it didn't work out for me! Still tastes amazing.

I attempted to roll from here…and it didn’t work out for me! Still tastes amazing.

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Low Carb Cinnabon Cake Dessert
Print Recipe
Cinnabon influenced Low Carb Dessert that is packed with Protein!
Servings Prep Time
2 large servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 large servings 5 minutes
Cook Time
15 minutes
Low Carb Cinnabon Cake Dessert
Print Recipe
Cinnabon influenced Low Carb Dessert that is packed with Protein!
Servings Prep Time
2 large servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 large servings 5 minutes
Cook Time
15 minutes
Ingredients
Cake Ingredients
Icing Ingredients
Additional Ingredients
Servings: large servings
Instructions
  1. Preheat oven to 320 degrees. Gather 2 medium bowls, all ingredients, a spoon, a fork, and a brownie/cake pan. Add all Cake ingredients in a bowl and make sure to mix well until there are no clumps. I use a fork, but feel free to use a whisk.
  2. Spray a brownie pan with coking spray and add the low carb cake batter to the pan. Place in the oven and cook for 15 minutes on 320 degrees. I use a toothpick or fork to check the center and ensure is thoroughly cooked.
  3. I attempted to roll the cake into a cinnamon roll, but failed miserably! At this point, feel free to simply cut the low carb cinnamon cake into squares if desired. I sprayed with spray butter and then sprinkled with additional cinnamon.
  4. Let cool for a few minutes and then place on your plate. Top with icing and additional cinnamon and a drizzle of lite or sugar free syrup if desired. ENJOY your low carb and protein packed cinnabon influenced dessert!
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