Crock Pot Fiesta Chicken

Crock Pot Fiesta Chicken

I just love cooking in the crockpot. Well, I guess I’m not really doing the cooking, now am I?! That is the best part about crockpots and why you should definitely incorporate this recipe into your hectic life.

So very basic, so very delish!

So very basic, so very delish!

  • Trim the fat off of 3 chicken breasts chicken breasts and cut each breast into 2-3 smaller pieces.
Gross...

Gross…

  • Wash the peppers and cut in the fashion you see below:
Deseed the jalepenos and be careful not to touch them with your fingers!

Deseed the jalepenos and be careful not to touch them with your fingers!

...and please do not rub your eyes after...u will be in for an upleasant surprise!

…and please do not rub your eyes after…u will be in for an upleasant surprise!

  • Put veggies, chicken, and the remaining ingredients (except black beans and chips) into a large crock pot. Cook on low for 7-10 hrs or high for 4-5 hrs.
Mix well before cooking

Mix well before cooking

  • About 15 minutes before you turn crock pot off, shred the chicken with your spoon or fork. Add the cream cheese and black beans to mixture. Stir well and let simmer for 15 minutes.
Eating these chips is ok if you consume with your protein (chicken), because it lowers the GI of the chips.

Eating these chips is ok if you consume with your protein (chicken), because it lowers the GI of the chips.

  • Serve alone, over quinoa, in a low carb tortilla, or scoop with baked tostitos:)

Crock Pot Fiesta Chicken
Print Recipe
A quick and flavorful Mexican meal
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
4-10 hours 4-10 hours
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
4-10 hours 4-10 hours
Crock Pot Fiesta Chicken
Print Recipe
A quick and flavorful Mexican meal
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
4-10 hours 4-10 hours
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
4-10 hours 4-10 hours
Ingredients
Servings: servings
Instructions
  1. Trim the fat off of 3 chicken breasts chicken breasts and cut each breast into 2-3 smaller pieces.
  2. Wash and cut the vegetables into small pieces.
  3. Put veggies, chicken, and the remaining ingredients (except black beans and chips) into a large crock pot. Cook on low for 7-10 hrs or high for 4-5 hrs.
  4. About 15 minutes before you turn crock pot off, shred the chicken with your spoon or fork. Add the cream cheese and black beans to mixture. Stir well and let simmer for 15 minutes.
  5. Serve alone, over quinoa, in a low carb tortilla, or scoop with baked tostitos:)
Recipe Notes

Although Tostitos are highon the glycemic index, consuming with the protein (chicken and beans) will lower its GI. So u can still have your chips without the guilt:)

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8 Comments

  1. Delicious!!!!
    Great crock pot recipe!

    Reply
    • Thanks Anne! I am so glad you enjoyed it!

      Reply
      • This crock pot recipe was a hit with my whole family!

        Reply
        • Great to hear!!! I will be posting more Crock Pot recipes soon!

          Reply
  2. Our favorite go to meal! so easy to make and absolutely DELICIOUS! :)

    Reply
    • So glad you like it Nadia!!!

      Reply
  3. It’s so easy I can make it. I’m making for my lovely girlfriend tonight. I usually don’t cook because I have a hot girlfriend who loves to.

    Reply
    • Well that’s great to hear Michael!

      Reply

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