Chocolate Fudge Black Bean Brownies

Chocolate Fudge Black Bean Brownies

This was my first attempt at black bean brownies, and they SURPASSED my expectations!!! I basically took a gamble with the ingredients, and somehow these brownies were perfection! I promise you that you will be missing out on a delicious dessert if you do not try these! The prep time is under 5 minutes and the recipe is fool-proof!

  • Preheat the oven to 350 degrees. Gather all ingredients:
I forgot to put the backing powder in the picture.

I forgot to put the backing powder in the picture.

  • Drain the water from the black beans and rinse well with water.
  • Add all ingredients, except the chocolate chips,  in the food processor and blend together for at least 1 minute. Make sure you scrape the sides of the processor and blend until all ingredients are very smooth.

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  • Spray a pan with pam cooking spray (I used 13 x 9, but use 8 x 8 for thick brownies) and pour the brownie batter into the baking pan. If you want to add a little more chocolate to the brownies, sprinkle 2-3 tbsp of dark or milk-chocolate chips over the batter.
I used a little more here, but I would eat the brownies with no chocolate chips because they are that good!

I used a little more here, but I would eat the brownies with no chocolate chips because they are that good!

  • Place the brownie batter into the oven and cook on 350 degrees for 15 minutes. Remove from the oven and let cool for 10 minutes before cutting into squares. ENJOY!!!!

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The chocolate chips are just warm enough to melt into the brownies:)

The chocolate chips are just warm enough to melt into the brownies as you cut them:)

SOOOOO SOFT AND SCRUMPTIOUS!

SOOOOO SOFT AND SCRUMPTIOUS!

Mmmmm Mmmmm GOOD!

Mmmmm Mmmmm GOOD!

 

 

 

Chocolate Fudge Black Bean Brownies
Print Recipe
Best Gluten Free and High Protein Fudge Brownies EVER!
Servings Prep Time
10 brownies 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 brownies 5 minutes
Cook Time
15 minutes
Chocolate Fudge Black Bean Brownies
Print Recipe
Best Gluten Free and High Protein Fudge Brownies EVER!
Servings Prep Time
10 brownies 5 minutes
Cook Time
15 minutes
Servings Prep Time
10 brownies 5 minutes
Cook Time
15 minutes
Ingredients
Servings: brownies
Instructions
  1. Preheat the oven to 350 degrees. Gather all ingredients.
  2. Drain the water from the black beans and rinse well with water.
  3. Add all ingredients, except the chocolate chips, in the food processor and blend together for at least 1 minute. Make sure you scrape the sides of the processor and blend until all ingredients are very smooth.
  4. Spray a pan with pam cooking spray (I used 13 x 9, but use 8 x 8 for thick brownies) and pour the brownie batter into the baking pan. If you want to add a little more chocolate to the brownies, sprinkle 2-3 tbsp of dark or milk-chocolate chips over the batter.
  5. Place the brownie batter into the oven and cook on 350 degrees for 15 minutes. Remove from the oven and let cool for 10 minutes before cutting into squares. ENJOY!!!!
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2 Comments

  1. Un Freekin delicious. Ya’ll GOTTA make these. OMG!!! Girl you got it right this time.

    Reply
    • They are amazing, aren’t they?! lol

      Reply

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