Carmelized Brussel Sprouts

Carmelized Brussel Sprouts

Well if you didn’t listen to your mother when you were were younger…YOU BETTER EAT YOUR BRUSSEL SPROUTS!!!  I understand there is nothing exciting about sprouts, but I promise this SIMPLE recipe will make your taste buds dance:)

  • Preheat oven to 400 degrees.
  • Put fresh, whole brussel sprouts in a large bowl. Mix in olive oil, spray butter, and McCormick Montreal Steak seasoning (I use the spicy version bc I am addicted to spice)! Mix well.
  • Either spray pam on a cookie sheet or line with aluminum foil. Pour the sprouts onto the sheet so they are evenly distributed.

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  • Bake in the oven for a minimum of 35 minutes, “flipping/moving around” half-way through. Cook longer if you desire a softer sprout.
  • Take out of the oven and spray with a little more spray butter before serving. ENJOY!

 

 

Carmelized Brussel Sprouts
Print Recipe
Yummiest brussel sprouts you will ever eat!
Servings Prep Time
6 servings 2 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 2 minutes
Cook Time
35 minutes
Carmelized Brussel Sprouts
Print Recipe
Yummiest brussel sprouts you will ever eat!
Servings Prep Time
6 servings 2 minutes
Cook Time
35 minutes
Servings Prep Time
6 servings 2 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees.
  2. Put fresh, whole brussel sprouts in a large bowl. Mix in olive oil, spray butter, and McCormick Montreal Steak seasoning (I use the spicy version bc I am addicted to spice)! Mix well.
  3. Either spray pam on a cookie sheet or line with aluminum foil. Pour the sprouts onto the sheet so they are evenly distributed.
  4. Back in the oven for a minimun of 35 minutes, "flipping/moving around" half-way through. Cook longer if you desire a softer sprout. Take out of the oven and spray with a little more spray butter before serving. ENJOY!
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